Antonio’s Italian Restaurant & Flying Pizza
For 40 years Antonio’s Flying Pizza and Italian restaurant has been all about family. Opened in 1971 by our father, Antonio Rosa, it is still family owned and operated, and our father can still be seen greeting guests in the dining room. From fresh clams and calamari to hand tossed pizzas, our menu remains largely unchanged from the early days. Our customers like it that way, and we don’t blame them.
By focusing on the freshest ingredients and sticking to our father’s original recipes we hope to continue the tradition of exceptional, classic, heart-warming dishes that Houston has come to expect from us. We treat our customers like guests in our home, and if we haven’t had the pleasure of your company, we hope you’ll join us very soon.